MY EXPERIENCE OF BEING A UITM STUDENT FOR APPROXIMATELY ONE MONTH

Talk about the experience since I was here,I got collected many wonderful experiences.One of that fantastic experiences is my cocuriculum that I joined,Kesatria held an activity climbing Bukit Bauk.That was my beautiful experience that I never forget and that was the first time I climbed hill. Eventhought I felt exausted,but I really really enjoyed the activity.
Since I continueing my study here I got chance to learn many local dialect from other country like Kelantan,Terengganu and Kedah.i am lucky because my roommate come from Kelantan and during free time she taught another roommate and me her Kelantanese dialect.Then during weekend,my roommates and I went to the Teluk Gadung beach for release tension and pressure also relaxing mind.Every Thursday in Dungun have night market and that was the longest night market in Dungun.I had gone there for once.I could saw many merchandises and especially the foods that cannot find in Johor.Such as ‘nasi air’,the rice that we eat with soup and deep fry squid.yummy…yummy….I got to know all the society like Majlis Perwakilan Pelajar(MPP),GEMA,d’Hoteliers.OMSA and others.Everytime we attend the meeting we’ll be rewarded with merits.Each merit contain marks.So,we can collected as many as we can until maximum value.In diploma in hotel management,I got chance to enter kitchen and learn cooking different types of dishes such as saute’,French toast,pancake and different kind of vegetables cutting with their names and shapes.

halooo my friends...

since i continueing my study in this course,i started to fall in luv at the 1st sight with the subject BEL120,HTM120 n most i luv is HTC120.i luv much htc110 coz i luv cooking.in htc110 i learn shapes of vegetable cutting and learn western dishes from france.i had learnt ratatouille that is vegetable cooking.for those who already watched that movie,they totally know what ratatouille is.